Sumo Citrus Glazed Salmon

Name: Sumo Citrus Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound of salmon, skin off; 2 Sumo Citrus; 1 tablespoon olive oil; 1 tablespoon low sodium soy sauce; 2 tablespoons honey; 4 garlic cloves, chopped; Salt and pepper, to taste; Optional: Fresh parsley to garnish

A citrus-y salmon recipe that will become a weekly staple during Sumo Citrus season.

Recipe Type

Mains

Time

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Size

2 servings

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In this dish, the sweetness of the Sumo Citrus pairs perfectly with the saltiness from the soy sauce. If you like things a little spicy, add a tsp of chili paste and it will really kick up the flavor. This goes great with rice and any vegetable.

Not only is the salmon recipe super easy, it only uses one pan so there is easy clean up. The salmon will keep well for two days in the fridge, if there are any leftovers (not likely!).

Ingredients

1 pound of salmon, skin off
2 Sumo Citrus
1 tablespoon olive oil
1 tablespoon low sodium soy sauce
2 tablespoons honey
4 garlic cloves, chopped
Salt and pepper, to taste
Optional: Fresh parsley to garnish

Instructions

In an oven-proof skillet, heat 1 tablespoon olive oil
Sear salmon on one side 4 minutes, turning and sear for another 2
Move salmon over and add juice of 1 Sumo, soy sauce, honey, garlic, salt and pepper and cook down 2 minutes
Top salmon with Sumo Slices and pour sauce over top of salmon
Turn on broiler and broil salmon on high for 2 minutes
Pour remaining sauce over salmon
Top with parsley

Enjoy!