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Sumo Citrus is by far the most delicious thing you can eat in the cold, barren, flavorless months of winter.
If you haven’t
given into the citrus
fruit, it’s time.
Sumo [Citrus]...truly is
the easiest to peel fruit I’ve
ever encountered.
Once you take your first bite,
fans say you’ll be hooked.
Take that, cold season.
Sumo Citrus is one of the World's largest and sweetest mandarins, celebrated for its incredible taste and distinct looks. This rare seedless variety was originally cultivated in Japan in the 1970’s by a grower who set out to develop the ultimate citrus experience. This variety became known as the “dekopon” in Japan and has been prized by those in the know ever since.
A dedicated group of small family farms tend to the notoriously difficult-to-grow Sumo Citrus each year, all for the love of citrus.
