Sumo Citrus Chipotle Shrimp Bowls

Name: Sumo Citrus Chipotle Shrimp Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb medium or large shrimp, peeled & deveined, tail-on or off; ¼ cup freshly squeezed Sumo Citrus juice; 2 chipotle peppers in adobo sauce; 4 cloves of garlic; 1 tablespoon pure honey; 1 tablespoon freshly chopped parsley; 1 teaspoon worcestershire sauce; Kosher salt & freshly ground black pepper, to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter; Cooked white or brown rice; Edamame; Fresh chopped herbs; Avocado; …or other bowl-inspired toppings, as desired!

This Sumo Citrus Chipotle Shrimp Rice Bowl is a quick and easy dish that’s full of bold and fresh flavors.

Recipe Type

Mains

Time

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins

Size

2 servings

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Author: Quin Liburd @butterbeready

This recipe is perfect for a healthy lunch or dinner, and it’s a great way to add variety to your meal rotation. The blend of zesty and sweet flavors makes this dish a hit with seafood lovers and those who enjoy a little spice. Give this Sumo Citrus Chipotle Shrimp Rice Bowl recipe a try and see for yourself how easy and delicious it is!

Ingredients

1 lb medium or large shrimp, peeled & deveined, tail-on or off

¼ cup freshly squeezed Sumo Citrus juice

2 chipotle peppers in adobo sauce

4 cloves of garlic

1 tablespoon pure honey

1 tablespoon freshly chopped parsley

1 teaspoon worcestershire sauce

Kosher salt & freshly ground black pepper, to taste

1 tablespoon olive oil

1 tablespoon unsalted butter

FOR RICE BOWL ASSEMBLY:

Cooked white or brown rice

Edamame

Fresh chopped herbs

Avocado

…or other bowl-inspired toppings, as desired!

Instructions

Pat the shrimp dry with paper towels and then place them into a large bowl, set aside.
Add the Sumo Citrus juice, chipotle peppers, and garlic cloves into the body of a food processor or blender. Blitz the mixture together until combined. Pour the mixture over the shrimp. Then add the honey, parsley, Worcestershire, and season with salt/pepper- to taste. Carefully toss the mixture together to coat the shrimp fully. Cover the bowl and set aside to let the shrimp marinate for at least 30 minutes.
In a large skillet over medium-high heat, heat the oil and butter. Once the pan is hot, add the shrimp, shaking off excess marinade (but do not discard!), and work in batches if needed- careful not to overcrowd the pan. Cook the shrimp for about 2-3 minutes on each side, turning once midway until shrimp is pink and cooked through. Then pour the marinade into the skillet and gently toss to combine, simmering the marinade with the shrimp for 1 minute. Then remove shrimp from heat.
Assemble bowls & serve: Add the rice into shallow bowls and top with saucy shrimp, edamame, chopped herbs, and/or other toppings of your choice. Enjoy!