Sumo Citrus White Chocolate Matcha

Name: Sumo Citrus White Chocolate Matcha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Sumo Citrus, peeled and chopped; 1⁄2 cup Granulated Cane Sugar; 2 oz. White Chocolate, chopped, about 1/3 cup; 1 cup Water; 2 tsp. Matcha Powder; 1⁄4 cup Water; 1⁄2 cup Whole Milk, or milk of choice; Ice

Enjoy the sweetness of a Sumo Citrus white chocolate syrup paired with the benefits of green tea in the matcha, blended together for an energizing indulgence.

Recipe Type

Breakfast
Drinks

Time

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Size

Makes 4-6 servings

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Ingredients

For the Sumo Citrus White Chocolate Syrup:

2 Sumo Citrus, peeled and chopped
1⁄2 cup Granulated Cane Sugar
2 oz. White Chocolate, chopped, about 1/3 cup
1 cup Water

For the Matcha:

2 tsp. Matcha Powder
1⁄4 cup Water
1⁄2 cup Whole Milk, or milk of choice
Ice

Instructions

For the Sumo Citrus White Chocolate Syrup:

Combine all ingredients EXCEPT the white chocolate in a saucepan. Bring the water to a boil, then simmer 15-20 minutes.
Either strain the sumo citrus or blend until smooth. Stir in the white chocolate until smooth while still warm. Reheat over medium low heat, if needed.
Store in an airtight container in the fridge up to 4-5 days. The syrup may thicken up slightly from the white chocolate, but you can just reheat as needed.

For the Matcha:

Add 2 tablespoon of the syrup to a glass. Add ice to fill the glass, then the milk.
Place the matcha and water in a bowl, then use a match whisk to make smooth and frothy. Pour on top of the milk. Stir with a straw all together to enjoy!