Sumo Citrus Tarragon Mustard with Beef Tenderloin

Name: Sumo Citrus Tarragon Mustard with Beef Tenderloin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tbsp Sumo Citrus juice; 2 tbsp olive oil; 2 tbsp tahini; 1 ½ tbsp tarragon leaves, measured then chopped finely; 1 tbsp + 1 tsp dijon mustard; ½ tsp pepper; 1 ½ lbs beef tenderloin steaks, with fat slightly trimmed; 1 lb broccolini, washed and trimmed; 2 tbsp olive oil, divided; 2 tbsp butter; Salt and pepper

This restaurant-quality meal comes together easily and the Sumo Citrus Tarragon Mustard shines as the perfect condiment to enhance the flavors with fresh Sumo Citrus.

Recipe Type

Mains
Sauces, Spreads & Dips

Time

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins

Size

Makes 4 servings

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Ingredients

Sumo Citrus Tarragon Mustard

2 tbsp Sumo Citrus juice
2 tbsp olive oil
2 tbsp tahini
1 ½ tbsp tarragon leaves, measured then chopped finely
1 tbsp + 1 tsp dijon mustard
½ tsp pepper

Main Dish

1 ½ lbs beef tenderloin steaks, with fat slightly trimmed
1 lb broccolini, washed and trimmed
2 tbsp olive oil, divided
2 tbsp butter
Salt and pepper

Instructions

Add all mustard ingredients to a small bowl and mix well. Set aside.
Preheat the oven to 425 degF.
Add the broccolini to a cookie sheet lined with parchment paper. Pour olive oil over the top and sprinkle with salt and pepper. Mix the broccolini to coat and bake for 15 minutes. Move the broccolini around on the pan and bake for another 8 - 10 minutes until desired level of tenderness.
Lower oven temperature to 400 deg F.
Liberally season the tenderloin steaks with salt and pepper. Add 1 tbsp olive oil and 2 tbsp of butter to a cast iron skillet over medium high heat. Once the griddle is hot, add the steaks. Cook for 3 - 5 minutes per side.
Place the skillet in the oven for 5 minutes and then check the temperature of the steaks. The temperature should be 145 degF for rare, 160 degF for medium, and 170 degF for well done. Remove the steaks from the skillet and place them on a plate to rest for 10 minutes before cutting.

Plate the steak and broccolini with a bed of mashed potatoes or your favorite starchy side. Drizzle with the Sumo Citrus tarragon mustard, which is a superb addition not only to the steak, but atop the broccolini, as well.