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Sumo Citrus Sweet Rolls
Embrace the morning with a burst of sunshine in every bite of these Sumo Citrus Sweet Rolls, a delightful treat that rises to the occasion in just under three hours. Crowned with a luscious Sumo Citrus glaze that drips into every spiral, these sweet rolls are not just a breakfast item but a call to savor the moment, making any morning or brunch gathering a celebration of flavor.
Recipe Type
- Breakfast
Time
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 2 hours 45 mins
Size
- 12
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Ingredients
For the Sweet Rolls:
- 2 ¼ tsp. Active Dry Yeast
- ½ cup Warm Water
- Zest of 1 Sumo Citrus
- ½ cup Sumo Citrus Juice
- ¼ cup Granulated Cane Sugar
- 1 large Egg
- 2 tbsp. Unsalted Butter, softened
- 3 – 3 ½ cup All Purpose Flour
For the Filling:
- ¼ cup Granulated Cane Sugar
- 2 tsp. Ground Cinnamon
- ¼ cup Softened Butter
For the Sumo Citrus Glaze:
- 1 cup Powdered Sugar
- 3 tbsp. Sumo Citrus Juice
- Zest of 1 Sumo Citrus
- 1 tsp. Vanilla Extract
Instructions
For the Sweet Rolls:
- Combine the warm water and active dry yeast in the bowl of a stand mixer. Set aside for 10 minutes, until foamy.
- Add the Sumo Citrus zest, juice, sugar, salt, egg, and softened butter. Whisk for 1 minute to combine.
- Add 3 cups of flour to the bowl. Using the knead attachment, mix until a soft and pliable dough, about 5-6 minutes. Add the extra ½ cup of flour if the dough is still sticky.
- Cover and set aside in a warm environment for 1-2 hours, until doubled in size.
- Butter the edges of a 9×13” baking dish. Line the bottom with a sheet of parchment paper.
- Roll out the risen dough to a 10×15” rectangle.
- Evenly slather the softened butter over the dough.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle over the buttered dough.
- Roll up tightly, then use a serrate knife to slice into 12 rolls. Place in the prepared baking dish. Cover and set aside in a warm environment for 30 minutes to 1 hour, until doubled in size.
- Preheat oven to 375F.
- Bake the rolls for 25-30 minutes, until lightly golden on top. Cool at least 10 minutes before adding the glaze.
For the Sumo Citrus Glaze:
- Combine all ingredients into a bowl. Drizzle over the warm sweet rolls.
- Garnish with extra Sumo Citrus zest to enjoy!
Breakfast 
8 hours 5 minutes
SHOP Sumo Citrus
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