Sumo Citrus Sweet Rolls

Name: Sumo Citrus Sweet Rolls
Prep time: 2 h 20 min
Cook time: 25 min
Total time: 2 h 45 min
Yield: 12
Ingredients: 2 ¼ tsp. Active Dry Yeast; ½ cup Warm Water; Zest of 1 Sumo Citrus; ½ cup Sumo Citrus Juice; ¼ cup Granulated Cane Sugar; 1 large Egg; 2 tbsp. Unsalted Butter, softened; 3 – 3 ½ cup All Purpose Flour; ¼ cup Granulated Cane Sugar; 2 tsp. Ground Cinnamon; ¼ cup Softened Butter; 1 cup Powdered Sugar; 3 tbsp. Sumo Citrus Juice; Zest of 1 Sumo Citrus; 1 tsp. Vanilla Extract

A delightful treat that rises to the occasion in just under three hours, these sweet rolls are crowned with a luscious Sumo Citrus glaze that drips into every spiral, offering a burst of sunshine in every bite.

Recipe Type

Breakfast
Desserts

Time

Prep Time: 20 mins
Resting time: 2 hours
Cook Time: 25 mins
Total Time: 2 hours 45 mins

Size

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Ingredients

For the Sweet Rolls:

2 ¼ tsp. Active Dry Yeast
½ cup Warm Water
Zest of 1 Sumo Citrus
½ cup Sumo Citrus Juice
¼ cup Granulated Cane Sugar
1 large Egg
2 tbsp. Unsalted Butter, softened
3 – 3 ½ cup All Purpose Flour

For the Filling:

¼ cup Granulated Cane Sugar
2 tsp. Ground Cinnamon
¼ cup Softened Butter

For the Sumo Citrus Glaze:

1 cup Powdered Sugar
3 tbsp. Sumo Citrus Juice
Zest of 1 Sumo Citrus
1 tsp. Vanilla Extract

Instructions

For the Sweet Rolls:

Combine the warm water and active dry yeast in the bowl of a stand mixer. Set aside for 10 minutes, until foamy.
Add the Sumo Citrus zest, juice, sugar, salt, egg, and softened butter. Whisk for 1 minute to combine.
Add 3 cups of flour to the bowl. Using the knead attachment, mix until a soft and pliable dough, about 5-6 minutes. Add the extra ½ cup of flour if the dough is still sticky.
Cover and set aside in a warm environment for 1-2 hours, until doubled in size.
Butter the edges of a 9×13” baking dish. Line the bottom with a sheet of parchment paper.
Roll out the risen dough to a 10×15” rectangle.
Evenly slather the softened butter over the dough.
In a small bowl, mix the sugar and cinnamon together. Sprinkle over the buttered dough.
Roll up tightly, then use a serrate knife to slice into 12 rolls. Place in the prepared baking dish. Cover and set aside in a warm environment for 30 minutes to 1 hour, until doubled in size.
Preheat oven to 375F.
Bake the rolls for 25-30 minutes, until lightly golden on top. Cool at least 10 minutes before adding the glaze.