Author: Claire Scott @clairebear_bites
This recipe transforms the simple ingredients of gluten-free oats, plant-based milk, and vegan Greek-style yogurt into a nourishing and delightful breakfast or snack. The juicy pulp and zest of Sumo Citrus infuse each spoonful with its legendary taste, harmoniously balanced with the gentle touch of maple syrup and vanilla extract. The chia seeds add texture and boost the nutritional value, making this dish an energy powerhouse. Prepare it the night before for a hassle-free, delicious start to your day, or enjoy it as a convenient meal prep option. Customize your bowl with suggested toppings like—extra yogurt, fresh Sumo Citrus slices, and white chocolate chips for an extra layer of flavor and fun.
Juice and pulp of 3 Sumo Citrus
1/2 tsp Sumo Citrus zest
2 cups oats
2 cups almond milk (or milk of choice)
1 1/2 cups Greek-style yogurt
2 tbsp chia seeds
3 tbsp maple syrup
1/4 tsp vanilla extract
Slice of Sumo Citrus
White chocolate chips
- In a large bowl, mix together the oats, chia seeds, Sumo Citrus juice and zest, yogurt, maple syrup, vanilla extract, and milk until thoroughly combined.
- Transfer to a large container and cover. Allow to rest for at least 2 hours or overnight for meal prep.
- When ready to serve, add your desired amount of the mixture to a bowl and top with extra yogurt, a slice of Sumo Citrus, and white chocolate chips or whatever toppings you desire! Enjoy this delicious energy (and flavor) boost to kickstart your day!