Sumo Citrus Orange Sauce and Nice Cream

Name: Sumo Citrus Orange Sauce and Nice Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Juice of 4 Sumo Citrus (approx. 1 cup juice); 2 tbsp agave nectar; ¼ cup sugar; 1 tsp lemon zest; 2 tsp plant-based butter, optional; 1 Sumo Citrus, for serving; Shredded coconut for serving; ¾ to 1 cup plain unsweetened almond milk; 3 frozen bananas, cut in chunks; 10 oz. frozen mango pieces

This Sumo Citrus Orange Sauce makes a delicious drizzle for nice cream, cookies or cake and adds a decadent twist of orange and lemon.

Recipe Type

Desserts

Time

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Size

3-4 servings

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It is a wonderful alternative to caramel or chocolate sauce, with vibrant Sumo Citrus Juice.

Here the sauce is served with banana mango nice cream topped with more Sumo Citrus slices for a comforting bowl of refreshing goodness. The butter is optional and adds a delicious depth of flavor. As the sauce cools, it thickens, so be sure to serve the sauce warm or room temperature.

Ingredients

Juice of 4 Sumo Citrus (approx. 1 cup juice)

2 tbsp agave nectar

¼ cup sugar

1 tsp lemon zest

2 tsp plant-based butter, optional

1 Sumo Citrus, for serving

Shredded coconut for serving

Banana Nice Cream

¾ to 1 cup plain unsweetened almond milk

3 frozen bananas, cut in chunks

10 oz. frozen mango pieces

Instructions

In a small saucepan, add the Sumo Citrus juice, agave nectar, and sugar. Stir well and bring to a boil. Boil for 8 – 10 min, stirring occasionally, until the sauce has thickened to a syrup consistency. Remove from heat. Stir in lemon zest and plant-based butter if using.

Meanwhile, add ¾ cup almond milk, banana, and mango pieces to a blender. Blend until smooth, scraping down sides if needed and slowly adding more almond milk. Serve drizzled with orange sauce, Sumo Citrus chunks, and shredded coconut.

Drizzle nice cream with orange sauce.