Sumo Citrus Midnight Margarita

Instructions

For the Sumo Citrus Infused Tequila:

• Remove wide strips of peel from Sumo Citrus, keeping pith to a minimum.
• Add the peel to a clean glass jar and pour in the tequila.
• Seal tightly and store at room temperature, out of direct sunlight.
• Let infuse for 2–3 days, gently swirling once per day. Taste daily until the citrus aroma and flavor are bold and pronounced. Once infused, strain out the peel.
• Strain again through a fine mesh strainer or coffee filter for clarity. Transfer to a clean bottle and store until ready to use.
• Notes: This is a high-impact peel infusion designed to extract citrus oils and aroma without sweetness. Longer infusions may introduce bitterness, so tasting daily is key.

For the Midnight Margarita:

• Add all ingredients to a shaker with ice. Shake hard until well chilled.
• Strain over fresh ice into a rocks glass or serve up in a chilled coupe.
• Notes: This cocktail uses our homemade purple Sumo Citrus Purple Curaçao, made with oleo saccharum for depth of flavor, natural color, and a rich citrus backbone. Be sure to check out the full purple Sumo Citrus Purple Curaçao recipe and prepare it ahead of time before mixing this drink. For an optional finish, lightly rim the glass with Sumo Citrus sugar or Sumo Citrus salt to add citrus aroma and contrast. Both pair well with the tamarindo warmth without overpowering the drink.