Sumo Citrus Matcha Pancakes

Name: Sumo Citrus Matcha Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 Sumo Citrus; 1 cup all-purpose flour; 3 teaspoons matcha powder; 1 tablespoon baking powder; 2 tablespoons granulated sugar; ¼ teaspoon salt ¾ cup milk of choice; 1 tablespoon coconut oil, melted plus more for cooking pancakes; 1 teaspoon vanilla extract

Indulge in the delightful fusion of Japanese flavors with these light and fluffy pancakes that are enriched with the refreshing zest and juice of Sumo Citrus, perfectly complemented by matcha powder for a unique breakfast or brunch treat.

Recipe Type

Breakfast

Time

Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins

Size

Serves 2

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Ingredients

1 Sumo Citrus
1 cup all-purpose flour
3 teaspoons matcha powder
1 tablespoon baking powder
2 tablespoons granulated sugar
¼ teaspoon salt ¾ cup milk of choice
1 tablespoon coconut oil, melted plus more for cooking pancakes
1 teaspoon vanilla extract

Instructions

Zest the Sumo Citrus and juice enough for ¼ cup.
In a large mixing bowl, combine the flour, matcha powder, baking powder, sugar, and salt.
In a separate bowl, whisk together the Sumo Citrus juice, zest, milk, melted coconut oil, and vanilla extract.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Heat a non-stick skillet or griddle over medium heat and lightly grease with additional coconut oil. Pour approximately ¼ cup of batter into the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, for about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes until both sides are golden brown.
Serve the pancakes warm and top with more fresh citrus zest, butter, and syrup.