Sumo Citrus Marmalade

Instructions

1. Cut about ¼ inch from the top and bottom of each Sumo Citrus so they sit flat. Position the fruit with one of the flat sides down and use a sharp knife to cut in a downward motion, slicing the peel from each one.
2. Position the fruit on its side and, with a sharp paring knife, cut the fruit into sections following the natural separations. Cut these sections into smaller pieces.
3. In a saucepan, combine chopped citrus and zest. Simmer on medium-low heat for 15–20 minutes, stirring occasionally, until the fruit softens.
4. Stir in the pectin and bring mixture to a full boil. Then stir in the sugar and honey and bring to a boil again for one minute.
5. Remove from heat and let cool for 10–15 minutes, then pour into storage container. The preserves will last in a sealed container in the fridge for 3 weeks.

Spread it on toast, biscuits, scones, swirl into yogurt, or oatmeal or as a topping for pancakes and waffles, or use it as a glaze for roasted meats. Easy to make and impossible to resist, this marmalade will become your new favorite condiment.