Sumo Citrus Jalapeño Jam

Name: Sumo Citrus Jalapeño Jam
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 3 Sumo Citrus; 1/3 cup finely chopped pickled jalapeños; 2 tbsp pickled jalapeño brine; 3/4 cup cane sugar; 1 tbsp fresh lemon juice; Pinch of salt

A chunky, sweet-heat jam combining fresh Sumo Citrus with pickled jalapeños that is bright, glossy, and perfect for cheese boards, toast, or glazing proteins.

Recipe Type

Sauces, Spreads & Dips

Time

Prep Time: 75 mins
Cook Time: 30 Min
Total Time: 1 hour 45 mins

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Ingredients

3 Sumo Citrus
1/3 cup finely chopped pickled jalapeños
2 tbsp pickled jalapeño brine
3/4 cup cane sugar
1 tbsp fresh lemon juice
Pinch of salt

Instructions

Prep the citrus: Slice ~1/2-inch off the top and bottom of each Sumo Citrus. Stand upright and slice off peel in downward strips. Slice between membranes to release clean segments. Chop segments into ~1-inch pieces.
Add chopped Sumo Citrus, jalapeños, jalapeño brine, sugar, lemon juice, and salt to a small saucepan.
Bring to a boil over medium heat, stirring frequently.
Reduce heat to medium-low and cook ~30 minutes, stirring occasionally, until thick and glossy.
Transfer to a jar and let cool completely (about 1 hour). Jam will continue to thicken as it cools.
Store refrigerated up to 2 weeks.