Sumo Citrus Infused Shakshuka

Name: Sumo Citrus Infused Shakshuka
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1/2 yellow onion, diced; 3 cloves garlic, minced; 1 tbsp harissa paste; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 (28 oz) can crushed tomatoes; Zest of 1 Sumo Citrus; Juice of 1 Sumo Citrus; 4 eggs; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh cilantro; 1/2 cup plain Greek yogurt; 1 tbsp Sumo Citrus juice; 1 tsp Sumo Citrus zest; Pinch of salt

Inspire at brunch with eggs that are poached in a citrus-infused, harissa-spiced, vibrant tomato base sauce that is finished with a creamy Sumo Citrus yogurt drizzle and fresh herbs.

Recipe Type

Breakfast
Mains

Time

Total Time:

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Cook Mode

Ingredients

1 tbsp olive oil
1/2 yellow onion, diced
3 cloves garlic, minced
1 tbsp harissa paste
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 (28 oz) can crushed tomatoes
Zest of 1 Sumo Citrus
Juice of 1 Sumo Citrus
4 eggs
2 tbsp chopped fresh parsley
2 tbsp chopped fresh cilantro

Yogurt Drizzle

1/2 cup plain Greek yogurt
1 tbsp Sumo Citrus juice
1 tsp Sumo Citrus zest
Pinch of salt

Instructions

Make the yogurt drizzle: Stir together yogurt, Sumo Citrus juice, zest, and a pinch of salt until smooth. Refrigerate while you cook.
Heat olive oil in a large skillet over medium heat.
Add onion and cook 4–5 minutes until softened. Stir in garlic and cook 30 seconds.
Add harissa, cumin, smoked paprika, salt, and pepper; stir ~30 seconds to bloom.
Add crushed tomatoes. Stir in Sumo Citrus zest and juice. Reduce heat to medium-low and simmer 8–10 minutes until slightly thickened.
Create 4 wells in the sauce and crack an egg into each. Cover and cook 5–7 minutes (whites set, yolks still soft).
Drizzle with the Sumo Citrus yogurt, top with parsley/cilantro, and serve immediately.