Sumo Citrus Ice Cream Tacos

Name: Sumo Citrus Ice Cream Tacos
Ingredients: 3 cups vanilla ice cream; 1 Sumo Citrus; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons granulated sugar; 1 ¾ cups milk; 2 large eggs; ½ cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract

A whimsical dessert that is ideal for parties, featuring bubble waffles filled with creamy Sumo Citrus ice cream and topped with colorful toppings that are sure to bring joy to all.

Recipe Type

Desserts

Time

Total Time:

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Ingredients

3 cups vanilla ice cream
1 Sumo Citrus
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons granulated sugar
1 ¾ cups milk
2 large eggs
½ cup unsalted butter, melted and cooled
1 teaspoon vanilla extract

Instructions

Let the ice cream soften for 10 minutes in a bowl.

Zest the Sumo Citrus and dice the segments. Add the zest to the softened ice cream, stir, and put back into the freezer. Save the segments for topping.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined (or make the waffle batter from a pre-made mix).

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Stir until the mixture is uniform.

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.

Spray the bubble waffle maker with cooking spray and preheat. Pour a layer of batter into the bubble waffle maker and cook according to the waffle maker directions. While the waffle is still warm and pliable, remove it and place it in a taco holder to harden. Repeat with remaining batter.