Sumo Citrus Granita

Name: Sumo Citrus Granita
Prep time: 3 h
Total time: 3 h
Cuisine: Italian
Ingredients: 1 1/2 cups freshly squeezed Sumo Citrus juice (about 3–4 Sumo Citrus); 1/4 cup granulated sugar; 2 tbsp sparkling water; Pinch of sea salt

A light, refreshing frozen treat made with fresh Sumo Citrus juice, sugar, and a splash of sparkling water for extra brightness.

Recipe Type

Desserts

Time

Prep Time: 3 hours
Total Time: 3 hours

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Ingredients

1 1/2 cups freshly squeezed Sumo Citrus juice (about 3–4 Sumo Citrus)
1/4 cup granulated sugar
2 tbsp sparkling water
Pinch of sea salt

Instructions

Add Sumo Citrus juice to a medium bowl.
Stir in sugar until completely dissolved.
Add sparkling water and a pinch of salt; stir gently.
Pour into a shallow metal or glass baking dish to form a thin layer.
Freeze. After 1 hour, scrape with a fork to break up frozen edges.
Continue freezing and scraping every 30 minutes for 2–3 hours, until light, fluffy ice crystals form.
Spoon into small glasses/bowls and serve immediately.