Sumo Citrus Glazed Tofu

Name: Sumo Citrus Glazed Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 block of extra firm tofu, cubed; 1 Sumo Citrus, juiced; 1 Sumo Citrus, cut into pieces; ¼ cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sugar of choice; 1 tablespoon cornstarch; 1 teaspoon chili paste; Optional: sesame seeds, to garnish

Love takeout but don’t love the price or how it makes you feel?

Made with simple ingredients, this meal is faster than ordering from your favorite take-out spot. The blend of sweet Sumo Citrus with the salty soy sauce and heat from chili paste is the perfect combination that will have your taste buds singing.

Recipe Type

Mains

Time

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Size

2 to 3 servings

Keep screen on while cooking Turn on Cook Mode!

Cook Mode

Ingredients

1 block of extra firm tofu, cubed
1 Sumo Citrus, juiced
1 Sumo Citrus, cut into pieces
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar of choice
1 tablespoon cornstarch
1 teaspoon chili paste
Optional: sesame seeds, to garnish

Instructions

Cook tofu in the airfryer at 400 for 15 minutes, shaking the basket every 5 minutes. If you do not have an air fryer, bake in the oven until crispy. While this recipe calls for tofu, you can easily substitute a protein of your choice.
Meanwhile, make sauce. In a cup, mix together remaining ingredients and mix until cornstarch is dissolved.
Over medium heat, add sauce to the pan and let it thicken.
Once tofu is done, add tofu and Sumo pieces to pan and coat in sauce
Add to plate and top with sesame seeds.

We prefer to serve this over rice and a side of broccoli but will pair well with just about anything.

Enjoy!