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Sumo Citrus and Ginger Whiskey Mule
This refreshing Mule combines the legendary flavor of Sumo Citrus with homemade ginger syrup to create the perfect balance between sweet and spicy.
Recipe Type
- Drinks
Time
- Prep Time: 10 mins
- Total Time: 10 mins
Size
- Makes 1 drink
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Ingredients
- 2 oz whiskey
- 4-6 Sumo Citrus sections
- 1/2 oz lime juice
- 1/2 oz ginger syrup
- 4-6 oz ginger beer
- Fresh mint sprig, for garnish
For the Ginger Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1 Tbsp fresh ginger, peeled and sliced
Instructions
Start by making your Ginger Syrup:
Peel a knob of fresh ginger, then thinly slice. Set aside.
Add 1/2 cup sugar and 1/2 cup water to a saucepan. Place on stove over medium heat. Stir occasionally until sugar dissolves.
Add fresh ginger to saucepan, then reduce heat to a simmer for approx. 10 minutes.
Remove from heat and allow to cool completely.
Strain into an airtight container and store in the refrigerator. Syrup should last for up to a month.
To make a Sumo Citrus and Ginger Whiskey Mule:
Add 4-6 Sumo Citrus sections and 1/2 oz lime juice to a cocktail shaker. Muddle until the Sumo Citrus has broken down.
Add whiskey and ginger syrup.
Add ice, then shake until chilled.
Double strain into a mule mug or rocks glass filled with ice.
Top with ginger beer.
Garnish with a sprig of fresh mint.
Drinks 
4 minutes
SHOP Sumo Citrus
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