Sumo Citrus Elote Cups

Name: Sumo Citrus Elote Cups
Prep time: 40 min
Total time: 40 min
Ingredients: ½ cup mayonnaise; 1 small garlic clove, minced; 2 Sumo Citrus; ½ teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper; 4 cups frozen fire roasted corn, cooked; ½ cup crumbled cotija cheese; ½ teaspoon chili powder; 1 tablespoon diced red onion; Chopped fresh cilantro for garnish; Lime wedges for serving

A bright, citrusy twist on a street food favorite, this perfect party or anytime snack is loaded with fire-roasted corn, creamy aioli, and bursts of juicy Sumo Citrus for the ultimate bold-and-balanced bite.

Recipe Type

Appetizers

Time

Prep Time: 40 mins
Cook Time: 0 mins
Total Time: 40 mins

Size

Serves 6

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Ingredients

½ cup mayonnaise
1 small garlic clove, minced
2 Sumo Citrus
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
4 cups frozen fire roasted corn, cooked
½ cup crumbled cotija cheese
½ teaspoon chili powder
1 tablespoon diced red onion
Chopped fresh cilantro for garnish
Lime wedges for serving

Instructions

Zest one Sumo Citrus Juice the citrus and measure out 1 tablespoon.
Peel one Sumo Citrus and chop segments into ½-inch pieces.
In a bowl, combine mayonnaise, minced garlic, Sumo Citrus zest, Sumo Citrus juice, Dijon, mustard, salt, and pepper. Whisk until smooth.
Cover and refrigerate the aioli dressing for 30 minutes to allow the flavors to meld.
In a large bowl, mix the cooked corn with the chilled aioli, cotija cheese, chili powder, red onion, and cut citrus segments.
Divide the mixture evenly into serving cups.