Sumo Citrus Carrot-Chai Collins Mocktail

Name: Sumo Citrus Carrot-Chai Collins Mocktail
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Contemporary Mixology
Ingredients: 2 oz Sumo Citrus juice; 1.5 oz chai-spiced carrot ginger base; 0.5 oz fresh lime juice; Sparkling water; 2 cups carrot juice; 4 slices fresh ginger; 2 cinnamon sticks; 2 whole cloves; 1 tsp fennel seeds; 1/2 tsp black peppercorns; Pinch of cardamom; Thinly sliced Sumo Citrus peel (pith removed); Water

This vibrant Sumo Citrus Collins brings together sweet citrus, warming chai spice, and fresh carrot-ginger juice for a sparkling mocktail that feels both refreshing and grounding.

Recipe Type

Drinks

Time

Prep Time: 15 mins
Cook Time: 2 mins
Total Time: 17 mins

Size

Serves 1

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Ingredients

Mocktail

2 oz Sumo Citrus juice
1.5 oz chai-spiced carrot ginger base
0.5 oz fresh lime juice
Sparkling water

Chai Carrot Ginger Base (Make ahead)

2 cups carrot juice
4 slices fresh ginger
2 cinnamon sticks
2 whole cloves
1 tsp fennel seeds
1/2 tsp black peppercorns
Pinch of cardamom

Optional: Sumo Citrus ice cubes

Thinly sliced Sumo Citrus peel (pith removed)
Water

Instructions

Make the chai carrot ginger base: Warm carrot juice with ginger, cinnamon sticks, cloves, fennel seeds, black peppercorns, and a pinch of cardamom over low heat until fragrant. Cool and strain. Store refrigerated up to a week.
(Optional) Make citrus ice cubes: Add thin slices of Sumo Citrus peel to an ice cube tray, fill with water, and freeze overnight.
Build the mocktail: Add Sumo Citrus juice, chai carrot ginger base, and fresh lime juice to a cocktail shaker. Shake vigorously.
Add ice (or citrus ice cubes) to a chilled tall glass. Pour in the shaken mixture, top with sparkling water, and garnish with a wedge of Sumo Citrus and carrot top greens.