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Pickled Sumo Citrus
Quick‑pickled Sumo Citrus slices in a sweet‑tangy brine with ginger make a bright, aromatic garnish or delicious snack.
Recipe Type
- Sides & Snacks
Time
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Size
- Serves 6
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Ingredients
- 3 Sumo Citrus, thinly sliced (peel and flesh)
- 1 cup apple cider vinegar
- 1/2 cup filtered water
- 1 cup granulated white sugar
- 2 inches fresh ginger, sliced
Instructions
- Wash, scrub, and thinly slice Sumo Citrus.
- Whisk together sugar, vinegar, and water; bring to a boil.
- Add ginger and citrus slices; return to a boil for 10 minutes.
- Transfer to a clean container and refrigerate at least 24 hours.
- Serving ideas: Top yogurt, avocado toast, or oatmeal.
Appetizers, Mains, Sides & Snacks 
58 minutes
SHOP Sumo Citrus
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