Burrata Sumo Citrus® Salad

Crisp, vibrant, and effortlessly chic, this Burrata Sumo Citrus Salad is a quick journey to flavor paradise, ready in just 15 minutes. Marrying the legendary taste of Sumo Citrus with the creaminess of burrata and the peppery snap of arugula, it’s a dish that sings the praises of fresh, uncomplicated ingredients. Tossed in a homemade vinaigrette that captures the brightness of Sumo Citrus in every drizzle, this salad is a bold declaration of how quality ingredients can brighten any table.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Makes: 6-8


For the Sumo Citrus Salad:

  • 2 cups Baby Arugula 
  • 2 large Heirloom Tomatoes, thinly sliced
  • 2 Sumo Citrus, peeled and thinly sliced
  • 2 tbsp. Fresh Dill, chopped
  • 2 tbsp. Fresh Basil, chopped
  • 2 tbsp. Capers
  • 8 oz. Burrata, pulled apart into bite-sized pieces


For the Vinaigrette:

  • Juice of 1 Sumo Citrus
  • ¼ cup Olive Oil
  • ¼ cup Apple Cider Vinegar
  • 1 tsp. Dried Italian Herb Seasonings


  1. To Make the Vinaigrette: Combine all ingredients together. Season with salt and black pepper to taste. Set aside. 
  2. To Make the Citrus Salad: Add the arugula to a large serving platter. Layer on top of the arugula alternating slices of sumo citrus and tomatoes. 
  3. Garnish with the freshly chopped mint and basil. Top with the capers and pulled apart burrata. 
  4. Drizzle the vinaigrette over the Sumo Citrus salad right before serving. Season with salt and black pepper to taste. Enjoy!


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