Community - Sumo Citrus

This sweet, citrusy, nutty cake 🎂 is a combination of flavors you won’t want to miss! Bake it now, thank us later. Cake ingredients: 🎂 ¾ C Pistachios 🎂 3 eggs 🎂 1 C Sugar 🎂 ¾ C Olive Oil 🎂 2 Tbsp Sumo Citrus Zest 🎂 ⅓ C Sumo Citrus Juice 🎂 1 Tbsp Vanilla extract 🎂 1 ¼ C Flour 🎂 1 tsp baking powder Glaze ingredients: 🎂 2 C Powder Sugar 🎂 2 Tbsp Sumo Citrus Juice 🎂 1 Tsp Vanilla 🎂 1 Tbsp oil Directions: 1. Preheat the oven to 350 degrees and grease a bundt cake pan. 2. Finely chop pistachios in a food processor. 3. Beat eggs and sugar for 3-5 minutes until pale and thick. 4. Add olive oil, Sumo Citrus zest and juice, and vanilla, and blend. 5. Add pistachios and dry ingredients until just blended. 6. Pour the batter into a cake pan and cook for 35 minutes. 7. Allow to cool completely. 8. Combine ingredients for glaze until thick and glossy. Pour over the cake. 9. Decorate the cake with candied Sumo Citrus slices (see that recipe on our website!), chopped pistachios, or chamomile flowers. Enjoy! 🎂

Trick or Top Knot®! It’s SumoWeen. 🎃 Conjure up a Sumo Citrus twist on your costume this year and join the SumoWeen fun. 🧡 Spooky? Good. Spooky and citrus-y? Even better. We want to see your SumoWeen costume, like @maki.monster. Post and tag us @sumocitrus for a chance at haunting our SumoWeen Hall of Frights (don’t worry, it’s just our Stories).

A Sumo Citrus DYK (Did You Know?) 🧡 When temperatures hint at frost, Sumo Citrus farmers head straight to the fields, day or night. Wind machines and irrigation work together to insulate the fruit in an “inversion layer,” raising the field temperature by about three degrees to prevent freezing. This keeps the fruit cozy as it ripens into the juicy, sweet, easy-to-peel Sumo Citrus you crave all year. It’s a lot of work for a little extra warmth, but we think it’s worth it. Comment “FROST” to get a link to everything you want to know about fall on the Sumo Citrus farms.

This Sumo Citrus Dark Chocolate Focaccia is a lot easier than you might think and it’s so good! Save the recipe. Recipe Ingredients: 🍫 1 1/2 cups warm water 🍫 1 teaspoon granulated sugar 🍫 1 tablespoon active dry yeast 🍫 3 1/2 cups all-purpose flour 🍫 1 teaspoon Kosher salt, plus more for topping 🍫 1 large Sumo Citrus, zested and juiced 🍫 4 ounces dark chocolate, chopped 🍫 6 tablespoons Sumo Citrus flavored olive oil (or regular olive oil), divided Directions: 1. In a large mixing bowl, combine the warm water, sugar and yeast. Give it a stir and allow it to rest until foamy, about 10 minutes. 2. Add the flour, salt, and Sumo Citrus zest and juice. Give it a good stir with a wooden spoon until it forms a rough shaggy dough. 3. Cover loosely with plastic wrap and a damp kitchen towel. Allow to rest for 20 minutes. 4. Uncover and add 3⁄4 of the chopped chocolate, reserving the rest for topping. 5. Perform four stretch-and-folds, turning the bowl slightly after each. Cover and allow to rest another 20 minutes. 6. Repeat the stretch and fold and resting process for a total of 4 times, making sure to allow the dough to rest in between each. 7. Spray a 9×13 inch baking pan with cooking spray and then drizzle in 3 tablespoons olive oil. 8. Transfer the dough onto the prepared baking pan spreading it out as evenly as possible. Cover and allow to rise for another 30 minutes. 9. Drizzle the top with more olive oil and then use your finger tips to create dimples onto the bread but also to spread it evenly throughout the pan. 10. Cover loosely and allow to rise for another 25 minutes. 11. Preheat the oven to 400°F. 12. Once your dough has risen, sprinkle the top with the remaining chopped chocolate and some flaky salt. 13. Bake until super golden brown and crunchy, about 30 to 35 minutes. 14. Remove from the oven and immediately transfer the bread from the pan onto a wire rack. Allow to cool slightly before slicing and serving. Enjoy! 🍫

Thanks to the Sumo Citrus Australian fall harvest, you may be able to find some enormously delicious Sumo Citrus at your local grocery store. If you do, these quick and easy Sumo Citrus breakfast muffins are great for kids for back to school and they are so yummy! Ingredients: 🧁 1 cup granulated sugar 🧁 2 Sumo Citrus, zested and juiced 🧁 2 large eggs, room temperature 🧁 1⁄2 cup olive oil 🧁 1⁄2 cup plain yogurt or sour cream 🧁 2 teaspoons vanilla extract 🧁 2 1⁄4 cups all-purpose flour 🧁 1⁄4 cup almond flour (or sub for more all-purpose flour) 🧁 1⁄2 teaspoon baking soda 🧁 1⁄2 teaspoon salt 🧁 1⁄2 teaspoon ground cinnamon 🧁 Granulated sugar, for topping Directions: 1. Preheat the oven to 350°F. 2. Line a standard muffin tin with paper liners and set aside. 3. In a large bowl, rub together the sugar and Sumo Citrus zest to bring out the flavor. 4. Beat in the eggs, one at a time. 5. Then stir in the olive oil, yogurt, and vanilla. 6. Add the flour, almond flour, baking soda, salt, and cinnamon and fold until the dry ingredients are just moistened. Do not over-mix. 7. Scoop into the prepared muffin pan and top with granulated sugar. 8. Bake until lightly golden brown and a toothpick, inserted in the middle, comes out clean, about 15 to 18 minutes. 9. Remove from the oven and allow to cool before enjoying!

For our growers, it’s always Sumo Season. Meet the Nardi Family from the Riverina area in New South Wales, Australia. They’re bringing you an enormously delicious dose of Sumo Citrus this fall.

The rumors are true! The Sumo Citrus Australian Fall Harvest is now available in limited supply. If you spot some, share the wealth, and let the community know where in the comments.

We missed you too. 🧡 The Sumo Citrus Australian fall harvest is now in select stores while supplies last. Have you spotted any?

Fall calls for Big Time Flavor! Whether you discovered some of the Sumo Citrus Australian fall harvest, or you’re bookmarking recipes for Sumo Season, these recipes are one juicy drop. Bookmark the Sumo Citrus Big Time Flavor series each month this fall, and we’ll help you build out a recipe box that’s ready for harvest. For now, vote for your favorite Sumo Citrus fall beverage: Sumo Citrus Spice Latte 🧡🌶️ ☕️ Sumo Citrus Turmeric Golden Milk Latte 🧡☀️🥛

We spy with our little eye something incredibly sweet. It’s the Sumo Citrus Australian fall harvest, which means you might be lucky enough to find Sumo Citrus at your local grocery store in limited supply this fall. Got eyes on a Top Knot®? Share the location in the comments and share the joy. Want to learn more about this special time of year? Comment FALL and we’ll send you more details.

Summer is slowly coming to a close, but we’re keeping our eyes on the Sumo Citrus farms. Harvest is only a few months away and each week, growers are measuring fruit to ensure only the biggest and sweetest Sumo Citrus make it to the produce aisle. Learn more about how our growers measure the fruit at the link in our bio. January can’t come soon enough.

Tell us in the comments: what convinced you to try your first Sumo Citrus? 👇 We’ll go first. We were intrigued by its enormous size, the unique shape of the iconic Top Knot®, and the bumpy texture that protects the incredibly sweet fruit within. But once we realized it was so easy to peel, seedless, and mindblowingly delicious, there was no turning back. We don’t call it the ultimate citrus experience for nothing.

The only thing missing from gatherings around the grill with friends and family this summer is Sumo Citrus. The season is only a few months away, so bookmark our Cookout Recipe Collection for when Sumo Citrus brings peak summer vibes and joy back to the winter months. From our savory BBQ Pulled Pork Sliders and Mojo-Style Chicken Wings, to the perfect selection of sides and salads, to the sweet reward of Sumo Citrus Ice Cream Tacos or cold homemade Sumo Citrus Cola, this recipe collection has it all. Comment COOKOUT to get the link.

Burrata, basil, dill, and a whole lot of Sumo Citrus. @glutenandgewurtztraminer paired her Burrata Sumo Citrus Salad with a dill snapper dinner and we are definitely envious. Sweet citrus, gooey burrata, and peppery arugula make a flavor combination that doesn’t disappoint. We can’t wait to try this in season. Thank you for sharing, Heather!

As summer winds down and the kids head back to school, make sure they have the ultimate citrus gear. 👕 Our cotton Kids Tees, including the Kids Classic and Kids Fifth Season, are a bold way to let other fans of Sumo Citrus know you’re in the sweetest club. Comment KIDS for the link to keep them cool, comfy, and in Sumo style.

Raise your hand if you’re still enjoying the taste of joy long after April. 🙋🏼‍♀️ One of the best ways to extend Sumo season is to make preservation recipes, like Sumo Citrus BBQ Sauce, while fruit is still available. This recipe blends a bright twist of Sumo Citrus juice with classic smoky flavors to create the perfect balance of sweetness and spice for summer cookouts or weeknight grilling. You’ll want to put it on everything. Tag us @sumocitrus to share summer recipes that include a splash of thank-goodness-I-saved-some-Sumo Citrus.

Kinda chic, don’t you think? 💅🏼

Can we dream for a second? If only we could sit outside under the sunshine and enjoy a sweet Sumo Citrus at the beach, right @vhf.atx? Still a few more months to go for the taste of absolute joy!

We’re in awe! The first official Sumo Citrus tattoo has been spotted. This is the ultimate expression of fandom… and bravery. Thanks for sharing @kin_x’s work with us, @em.ilydiaz5 and for adding some sweetness to your sleeve.

“A Sumo Citrus farmer’s work never seems to be done.” Roger Smith is a Sumo Citrus grower in California’s San Joaquin valley who has been tending the trees since 2008. Although Sumo Citrus is in store for just four months, his job is year round. All Sumo Citrus growers are serious about irrigation. It’s especially important to keep the fruit from dropping off the trees in June when the temperature rises to three-figures. Roger depends on runoff from the Sierra Nevada mountains in winter, keeps it in a water basin and uses it to water the trees in the dryer, summer season. Growers like Roger ensure the Sumo Citrus we get at the store is the best tasting it can be, year after year. Comment ROGER below to learn more about how Roger brings the best fruit to market.

This feels like art, @paul.sacco.10. That Top Knot®, that shadow, that composition! We give it a 14/10.

@ryannordheimer accidentally bought a ton of Sumo Citrus. So, he created this marvelous citrus cheesecake and an incredible meal from scratch for his friends. This is the kind of thing our Super Fans do. They don’t just eat the fruit, they create entire experiences with it. Thank you for this, Ryan. Enormously delicious doesn’t even begin to cover it.

Not only are @lostsocks.knits’s Sumo Citrus-inspired socks extremely cute, they also look incredibly cozy. That’s a combination we can get behind. Don’t miss the amazing watercolor @dear_valentines created to accompany fresh fruit as a teacher appreciation gift. If only every teacher could feel so loved and lucky! Also, @apropheticdream’s drawing looks good enough to eat. Thanks for sharing this incredible Sumo Citrus-inspired work of art. There’s more where this came from. Comment ART to see our roundup of our favorites this year.

We’re so excited that Sumo Citrus has been named a Good Housekeeping 2026 Snack Awards winner! Link to the details in our bio.

Even in black and white, Sumo Citrus looks good enough to eat. Nothing demonstrates that better than @art.brujaja’s pencil drawing, which brought a mandarin moment full circle. Thanks for sharing your skinny pig with us, @herecomestheroyals. It looks like Valentina’s pose with Sumo Citrus could be a Renaissance painting. @milliepaperco makes incredible journals and her Sumo Citrus artwork is absolute joy on a page. Thank you for sharing with us. Want to see all of our favorite fan art this year? Comment ART for a link to our roundup of the best.

What’s sweet and juicy, is easy to peel and has that signature Top Knot®? We know you know! Just like you, we are looking forward to Sumo season when we can all experience that joy only Sumo Citrus brings. How many more days, Super Fans?

Sumo Citrus season may be over, but joy doesn’t have an off-season. So we want to know, how are you keeping the joy going? Bare feet in the grass? A random act of kindness? Finally starting a creative project you’ve been putting off? Tell us in the comments. 👇 We’re taking notes for next season.

It’s not goodbye, it’s see you soon.

Sumo Season came and went, but one thing stayed the same: you showed up. Every post, every tag, every moment you shared… we saw it. Our Super Fans don’t just celebrate the season, you make it. 🧡

We’re handling it really well….for people who are absolutely not handling it well 😅 At least we have each other 🙌💜

No summer adventure is complete without the Sumo Citrus Enormous Tote. 🛍️ It’s perfect for filling with Sumo Citrus during the season, and it’s equally epic for a beach day that requires plenty of space for fun. Pack your second-favorite snacks, books, toys, and all the essentials and seize the joy this summer. Comment TOTE to get your own.

When Sumo Citrus season ends, but you’ve already started the countdown to next year. ⌚ Who else is with us? 👇

Nothing better than seeing Sumo Citrus joy become a family thing. Who else had a little Sumo Citrus fan at home this season? 👇 Thanks to @ms.jung.rn for sharing this sweet Sumo Citrus moment. 🧡

The season is fleeting but the sweet moments in life are not. Especially if you leveraged some of your stash to make our Sumo Citrus marmalade (comment marmalade to receive the recipe in your DM’s). Make sure to slow down and enjoy those pockets of joy and sweetness until Sumo Season begins again.

We need to know: what was your favorite way to enjoy Sumo Citrus this season? Peeled? Sliced? Chilled straight from the fridge at 2 am? 📸 @kimjameson Tell us below 👀👇

To eat a Sumo Citrus is to know what joy tastes like. It’s an experience for all the senses. A moment of unexpected sweetness that makes each day brighter. An on-demand snack that brightens the winter months, and an indulgence that’s actually good for you. Sumo Citrus turns the most mundane and gloomy situations into ecstatic, flavorful moments of joy. We already miss it. 💥🧡💥 Who else is counting down the days until next season? 🙋🏼‍♀️

To the mothers who make sure that joy is always one bite away… To the moms who lovingly pack a Sumo Citrus in each snack or lunchbox, knowing it will nourish their little ones… To the fur mamas who indulge their Sumo Citrus-loving pets with a slice or two… To mommies who sneak their own Sumo Citrus in the pickup line… To the soon-to-be mothers, hopeful-to-be mothers, stepmothers, foster moms, mentors, and all mother figures… We see and appreciate you. You make the world go ‘round. 🌎 Happy Mother’s Day! 💐

While Sumo Citrus is no longer in season, Sumo Citrus merch never goes out of style. 💅🏼 The Sumo Citrus Iconic Cap and Classic Tee are comfy, versatile, and a perfect way to wear and share your love for Sumo Citrus until the next season begins. The Iconic Cap adjusts to fit all and the Classic Tee is available in adult and children’s sizes, so no one in the family or friend group is left out. Sizes are limited by available inventory, while supplies last. Comment SUMO MERCH to grab yours.

We will be dreaming of moments like this until January! 🧡 💃🕺 @thefreshmarket

When it’s May and you remember Sumo Citrus season ended in April. 🫠 Shoutout to @elisabethrappe for capturing the off-season mood so perfectly.

Here’s a Cinco de Mayo flavor moment with a sweet Sumo Citrus twist. ✨ This Sumo Citrus Pico de Gallo puts a bright, juicy spin on the classic Mexican appetizer with sweet Sumo Citrus, red onion, and a little jalapeño heat. Fresh, vibrant, and made for sharing, it’s the kind of recipe that instantly brings us back to Sumo Season. 🧡 Comment “PICO” below and we’ll send you the recipe straight in your DMs.

May the Joy Be With You… today and every day!

If you look closely you miiighht still find the last few in stores! But let’s be real… what stages of post-Sumo Season are you in right now? 1 – Denial 2 – Trying to move on 3 – Looking at saved Sumo Citrus pics 4 – Saving recipes for next year 5 – Counting down already Be honest.👇

Missing the taste of joy? You’re not the only one. 🧡 Craving the signature sweetness, the feel of Sumo Citrus’ bumpy skin, and the sight of the undeniably iconic Top Knot® are all signs that you are a bona fide Sumo Citrus Super Fan. 🎉 The collective joy that swells each season is all thanks to your love and passion for the ultimate citrus experience. Thanks for making 2026 another legendary season!

🚨 Last call for Sumo Citrus this season! POV: @luckythefurbaby The face of someone who knew the drill, planned ahead, and moved fast. Because it’s the last chance to savor Sumo Citrus this season! 🐶

This is what joy looks like to me. 🧡 Season is short, but that just makes every bite feel even more special. Every year I wait, and every year it’s worth it. ✨ Tap 🧡 if you agree Sumo Season = Best Season. Thanks @stevenson67_ for the 📸.

Sumo Citrus is as sweet as candy on its own, but when preserved as candied Sumo Citrus Slices… it is beyond. If you still have fresh fruit, this is a great way to extend the legendary taste of Sumo Citrus. If not, bookmark this for next season!

Big flavor in a tiny bite. ✨ These Sumo Citrus Chaat Cups are packed with vibrant layers of spiced chickpeas, fresh veggies, and juicy Sumo Citrus—all tucked into a crispy phyllo shell. Colorful, crunchy, and ready in just 15 minutes—perfect for sharing (or not!). Warning: these disappear fast at any gathering. Just like Sumo Season—only here through April. Comment “CHAAT” and we’ll deliver the recipe to your DMs.

You are going to want to save this one! Sumo Citrus Tepache. ✨ This bright, lightly fermented refresco uses Sumo Citrus peels + pineapple with warming spices for a tangy, bubbly sip that’s perfect for extending the Taste of Joy into the off-season. 🧡 Comment “TEPACHE” if you want the recipe saved for next season 👇

Meet the risotto that turns comfort into something extraordinary. ✨ Our Sumo Citrus Saffron Risotto blends the rich aroma of saffron with the vibrant sweetness of Sumo Citrus for a luxurious take on a classic dish. This one-pot meal is perfect for meal prep, serves five, and is freezer-friendly—making it just as practical as it is delicious. Only a few weeks left to cook with Sumo Citrus this season. Comment “RISOTTO” and we’ll send the recipe straight to your DMs.

What lengths would you go to find one last Sumo Citrus? 🛒 🧡 Sumo Citrus season is short, and when you spot them this late, it feels like finding gold. The real fans like @saviclairryan know the end-of-season search is no joke. Who else is still trying their luck on end-of-season Sumo Citrus runs just because you miss it, even knowing the season only lasts through April? 👇

It’s finally time for the second part of our Sumocello journey and trust us that it’s well worth the effort. If you’re looking for a delicious way to extend the Sumo Citrus season then this is it. Full ingredient list (for parts one and two): 🧡 6 Sumo Citrus, peeled 🧡 750ml High-proof vodka 🧡 4 cups Water 🧡 3 cups Granulated Sugar Directions for Part Two: 1. In a large pot combine the water and sugar and bring up a simmer. Cook, stirring often, until the sugar has completely dissolved. 2. Remove from the heat and allow to cool completely. 3. Uncover your Sumo Citrus-infused vodka and pour it through a fine mesh strainer into the cooled simple syrup. Use a wooden spoon to press out as much of the liquid as possible from the peels. 4. Give it a good stir and then carefully pour into six 8-ounce glass bottles. 5. Seal and then chill for at least 3 hours before serving. If you missed Part One, you can catch up with the following directions and then come back to Part Two when you’re ready: 1. Wash, peel and remove the pith (the white part) from 6 Sumo Citrus. Add the peels to a large glass jar container. 2. Use a wooden spoon or cocktail muddler to push muddle the peels and release their essential oils. Pour in the vodka and cover tightly. 3. Allow to infuse in a cool dark spot for at least 25 days. Give the jar a shake every few days to ensure everything gets evenly combined. Enjoy all summer (or as long as it lasts)!

Hitting the road? Don’t forget to pack the last of your Sumo Citrus stash to keep sweet, healthy snacks at hand!

“hallelujah” everytime we spot a Sumo Citrus 💜🧡

Sumo Citrus is one of the Earth’s greatest gifts. We celebrate the wonder and joy that Mother Nature offers us today and every day. How are you celebrating?

Sumo Citrus season has to end… but Sumo style is always in season! 😉 Here’s the link to grab your Sumo Citrus merch: https://merch.sumocitrus.com/

If you haven’t tried Sumo Citrus dipped in chocolate this season… where have you been??? Because the rest of us have been living our best snack lives! 💃🏻🧡🍫 Watch @wiseeats, take notes, and hurry—Sumo Season is almost over! Last call to try this snack before Sumo Season wraps up. 😌

Let’s try the viral Mayak Korean soy marinated eggs with a delicious Sumo Citrus twist. Adding fresh Sumo Citrus zest and juice to the marinade not only adds a bit of sweetness but it also helps extend the taste of the season! 🥚 12 large eggs 🥚 1⁄2 cup low-sodium soy sauce 🥚 1⁄2 cup water 🥚 1 tablespoon sesame oil 🥚 Zest and juice of 1 large Sumo Citrus 🥚 3 garlic cloves, minced 🥚 2 red chili peppers, sliced 🥚 3 scallions, sliced 🥚 1 tablespoon toasted sesame seeds 1. Bring a large pot of water to a boil. Carefully lower the eggs into the water and cook for 7 minutes. Transfer to an ice bath and allow to cool completely. 2. In a large measuring cup, stir together the soy sauce, water, sesame oil, Sumo zest and juice, garlic, chili, scallions and toasted sesame seeds until well combined. 3. Once the eggs have cooled, carefully peel them and add to a large container. 4. Pour the marinade over the top making sure all the eggs are fully submerged. 5. Cover tightly and chill overnight before serving.

Coconut. Sumo Citrus. Chicken. Magic. 👌🏻 This Coconut Sumo Citrus Chicken is marinated in creamy coconut and vibrant Sumo Citrus, then finished with a rich peanut-citrus sauce for the perfect zing. 🥥🧡✨ Feeling hungry yet? Comment “COCONUT CHICKEN” and we’ll send you the recipe.

TFW you can’t seem to keep a train of thought… or a snack to yourself.

Time to raise a glass to a wonderful Sumo Season 🥂 Our Sumo Citrus Mimosa blends fresh-squeezed Sumo Citrus, sparkling champagne, and a splash of tequila for a bold twist that’s sweet, tangy, and perfectly fizzy. Finished with a frosted sugar rim and a bright citrus garnish for an extra touch of sparkle. ✨ Sumo Season is only here through April, so let’s make every sip count! Comment “MIMOSA” and we’ll send the recipe straight to you. 🧡

Welcome summer with Sumo Citrus Ice Cubes 🧊☀️ Freeze wedges into ice cubes for an instant burst of sweet citrus in every sip. It’s the final month of Sumo season, so stock up while you can! 🧡

What do we have to do to convince you?

We hate to see the end of Sumo Season coming. 😭 But if it must, then we’ll prepare for the inevitable by infusing Sumo Citrus into everything to keep the flavor of Sumo Citrus around long after April. Our collection of preservation recipes and ideas will get you started – we have infused butters and alcohols, sauces and dressings, chutneys and jellies, popsicles, and more. Comment PREPARE for a link to our best recipes. This kind of season-end prep is the only way to get you through the offseason.

Meanwhile… the fridge is fully stocked with Sumo Citrus because April is the last month of Sumo Season. PRIORITIES. ✅ Shout out @sillaaa. End-of-season stockpile. No regrets. 😉🧡

Experience the joy in every piece of Sumo Citrus. 🧡 Tasting is believing and the season is short… ending this April! Find Sumo Citrus near you: https://sumocitrus.com/find-a-store/

We already miss the excitement of the Sumo Citrus Joy Ride Tour. As we traveled across the U.S., stopping at resorts from the West to the East Coast, we met so many incredible Sumo Citrus Super Fans. The best part was getting to hang out IRL and hear what you love most about the ultimate citrus experience. Here are a few of our favorite tastemonials from fans along the way. Did you catch the tour and if so, where? 👂👇 If you missed it, comment RIDE and we’ll send you the full recap.

If a ski trip to Japan is not in the cards this year, at least we have the taste of joy. It’s a pretty sweet next-best-thing.

It’s time to stock up while you still can! Sumo Citrus is only available through April.

Whether you’re hosting Easter weekend or just leaning into spring, our Brunch Bests Recipe Collection is designed to impress with ease, and bring The Joy of Brunch to every bite. Explore and choose from sweet classics, savory favorites, and citrus-forward cocktails that bring bright, sunny energy to your table. Drop “BRUNCH” in the comments, and we’ll send you a list of vibrant, mouthwatering recipes.

✨ Legendary Innovation Announcement ✨ Grown to stack neatly in your fridge or lunch box, the Sumo Citrus Square delivers the same iconic Top Knot®, incredibly sweet taste and signature seedless, easy-to-peel experience of a Sumo Citrus in a fridge-friendly shape. It’s the ultimate citrus experience, all about bringing a little order and a lot of joy to everyday snacking. Craving a pop of citrus with a little more edge? Sumo Citrus Square is changing the game for fridge real estate and will stay right where you left it. Finally, a citrus with corners and boundaries. Fans can stock, or stack, up on Sumo Citrus Square starting today. *Wink wink* 😉

✨ Want to stretch Sumo Season a little longer? Turn your Sumo Citrus peel into something magical: Pickled Sumo Citrus. Tangy, aromatic, and perfect for topping bowls, salads, tacos, and more. Bonus points for reducing waste while adding BIG flavor. 🧡 Sumo Season ends in April, so let’s make every peel count! Comment “PICKLE” to get the recipe link.

Let’s make a Sumo Citrus black pepper seasoning that you’ll want to put on EVERYTHING! It’s a great way to use up those Sumo Citrus peels and an even better way to extend the delicious season. 🧡 4 Sumo Citrus, rinsed and dried 🧡 1⁄4 cup black peppercorns 🧡 1⁄4 cup flaky salt 🧡 2 tablespoons dried minced garlic 🧡 2 tablespoons dried minced onion 1. Preheat oven to 175°F. 2. Place a wire rack over a baking sheet and set aside. 3. Peel the Sumo Citrus in large sections and then using a sharp paring knife, cut off as much of the pith as possible. 4. Lay the peels, skin side up, in a single layer onto the prepared baking sheet. 5. Place in the oven and allow to fully dry out, about 1 hour to 1 1⁄2 hours. 6. Remove from the oven and cool completely. 7. Place into a spice grinder and pulse until it forms a coarse mixture. 8. Transfer to a bowl. Then place the black pepper, salt, garlic and onion into the grinder and pulse, as well. 9. Pour into the bowl with the Sumo Citrus mixture and then toss everything together. 10. Transfer to an airtight container or spice jar and store at room temperature. Use it on anything from steaks, to chicken, to fish, or vegetables. Enjoy!

📣 Sumo Citrus Super Fan Highlight Meet @chrisrcabrera, whose love for Sumo Citrus shows up every single day. From insightful grocery hauls to his day-by-day Sumo Citrus series, he’s turned enjoying Sumo Citrus into a full-on routine. His excitement is real and honestly contagious — making every peel, taste, and rating something to look forward to, just like we do. 🧡 Thank you for showing up for Sumo Citrus with such consistent enthusiasm… you’re truly a standout Super Fan! 🙌 Think you got the Super Fan energy? Tag us in your Sumo Citrus moments! We can’t wait to celebrate you next. 🫶 Be sure to check out his TikTok for a peek at his day-to-day Sumo Citrus series: https://www.tiktok.com/@chrisrcab

Crispy, creamy, citrusy… yes please! 😍🧡 These Sumo Citrus Mini Polenta Cakes are bite-sized perfection: pan-seared polenta topped with tangy herbed cheese and juicy bursts of Sumo Citrus. Finished with fresh mint for that extra pop ✨ The easiest way to elevate your snack board in minutes. Comment “POLENTA” to get the recipe link.

If you have your biggest shopping bag by the front door and you’re stalking the produce aisle of your local grocery store, you might be ready for Sumo Citrus Season. But once you spot Sumo Citrus in store this season 🔭, do you know how to shop for the best fruit? Here are our top tips: 🧡 Check first for the official purple Sumo Citrus sticker. If it doesn’t say, “”Sumo Citrus,”” it’s an imposter. 🧡 Look for the Top Knot® – Don’t worry if the signature bump on the top of the fruit is more prominent on some Sumo Citrus than others. They are all equally indulgent. 🧡 Don’t Judge a Fruit by its Peel – Sumo Citrus might look a little weird with its bumpy skin, but this perfectly imperfect exterior protects the incredibly sweet fruit within. 🧡 Embrace All Shapes and Sizes – While every Sumo Citrus is enormously delicious in taste, each fruit is unique and it comes in all shapes and sizes. 🧡Squishy is Good – Sumo Citrus may feel a little squishy but this doesn’t mean that the fruit is over or under-ripe. It’s what makes Sumo Citrus so easy to peel! Did you learn anything new?

As Women’s History Month comes to a close, it’s important to acknowledge some of the women behind Sumo Citrus and their contribution to this legendary fruit. Let’s give them their flowers in the comments! 💐

Sumo Season is almost over! If you haven’t stocked up on Sumo Citrus yet, you’re missing the best part of the season. 😮‍💨🧡 This is your reminder to grab them while they’re still here—Sumo Season ends in April! ⏳

It’s caipirinha o’clock! A bright, balanced twist on a classic Brazilian cocktail, featuring the natural sweetness of Sumo Citrus with a touch of lime for extra zing. Sumo Citrus Caipirinha Ingredients: – 2 oz fresh Sumo Citrus juice – 2 sugar cubes – 2 to 3 lime wedges – 2 oz cachaça – Ice How to: 1) Add juice, sugar, lime, and cachaça to a shaker 2) Muddle until sugar dissolves and citrus releases oils 3) Add ice and shake until chilled 4) Strain over fresh ice in a rocks glass Serve immediately and enjoy! Happy National Cocktail Day!

Savor every Sumo Citrus moment while it’s here! ✨ Stock up on Sumo Citrus, snap a pic of your favorite produce display, and get creative with recipes to keep the season going a little longer. 🧡✨ …because soon we’ll be counting down to next season! 📸: jmelackrinos

@jonjon33 and Julian tested their taste (and love!) for Sumo Citrus. Things got sour but then they got incredibly sweet. Could you pick Sumo Citrus out of a blind taste test?

Helllllllo, Spring. 🌷How do you celebrate the equinox? For many, including Mother Nature, the Spring Equinox is a fresh start 🌱 and a great time to set new goals and plant seeds for the months ahead. On the Sumo Citrus farms, our harvest season is wrapping up and our growers are looking toward spring bloom, when the Sumo Citrus trees explode with flowers and the fruiting process begins anew for next year. The petals of each bloom fall away and in their place, a budding Sumo Citrus fruit is left to grow. Only then does the promise of the next harvest become more tangible. Hope springs eternal.

Do you know the origin story of Sumo Citrus? From its inception in Japan 🏯 to its legendary status across the world today, we’ve come a long way.

📣 Sumo Citrus Super Fan Highlight Meet Elva, a kindergarten teacher whose genuine love for Sumo Citrus made its way into her classroom. She created a hands-on lesson that introduced her students to their first taste of Sumo Citrus – their excitement was contagious, and the joy was everywhere! Moments like these remind us why we love what we do. 🧡✨ Want a peek at those Sumo Citrus classroom moments? Check out her page for the full videos. Thank you, @elvamarie, for spreading Sumo Citrus joy. You’re truly a standout Super Fan! Want to be featured next? Tag us in your sweet Sumo Citrus moments! We can’t wait to celebrate you next! 😉

We truly believe Sumo Citrus brings moments of joy ✨ And if you want it a little extra joy, try this easy-to-make chocolate-dipped Sumo Citrus. 🧡🍫 🎥: @deciccos thank you for sharing! 🧡

📚 Today’s lesson: What’s the best season? Answer: SUMO SEASON! 🧡💜✨ Shoutout to @elvamarie and her lovely kindergarten class for the sweetest (and most important) lesson of the day. Thanks for spreading the Sumo Citrus joy! 🧡🙌

We are pulling into 💥HOMESICK💥 at @StrattonResort this weekend for the final stop on The Joy Ride Tour. Where the legends of snowboarding 🏂 gather to celebrate, you’ll find the most legendary fruit in the produce aisle! Over the past two months, we’ve road tripped from California to Colorado, to Utah, to West Virginia and Vermont, and we have been hosted by the best resorts in the country along the way. Our Joy Patrol had the opportunity to meet thousands of you, and handed out just as many Sumo Citrus… and some sweet swag, too. 🧡 Did you miss any of the action? Comment RIDE for a link to catch up on our blog.